Lunch
Noon - 3pm
STARTERS
Warm Crispy Camembert, Fig Relish & Rocket
Soup of the Day
Blythburgh Pork & Apple Terrine,
Dorset Air-dried Ham, Grilled Cauliflower,
Creamy Garlic Wild Mushroom, Poached Egg, Toast
Brixham Crab Mayonnaise & Avocado Mille-feuille,
EITHER/OR
Pan-fried King Scallops & Ibérico Chorizo,
Herb Pancakes, Spinach & Mushroom Stuffing, Gruyère Cream Sauce, with or without Free-range Ham
Plaice Fillet & Spinach Paupiette, Potato Hash,
Warm Superfood Salad of Halloumi, Sweet Potato, Quinoa,
This includes a discretionary 25p contribution to The Peach Foundation, which supports education & promotion of healthy eating, sports & conservation in Africa.
MAINS
Free-range Chicken Coq au Vin, Creamy Mash
Roasted Monkfish Tail, Bombay Potatoes,
Maple-cured Free-range Gammon Rib Eye Steak,
Butternut Squash, Spinach & Barley Wellington,
Free-range Merrifield Duck Breast, Duck Shepherd’s Pie,
Smoked Haddock Fishcake, Mustard Creamed Leeks
Slow-cooked Shoulder of Cornish Lamb,
Loch Duart Salmon Fillet, Roasted Beetroot,
STEAKS
Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb flavour & tenderness.
28 Day Dry-aged 8oz Rump Steak
28 Day Dry-aged 10oz Rib Eye Steak
28 Day Dry-aged 12oz Sirloin Steak on the Bone
All Served with Rocket, Chips & a choice of either Béarnaise, Green Peppercorn or Garlic Butter
Grill Garnish - Roast Field Mushrooms, Garlic & Thyme Plum Tomatoes & Beer-battered Onion Rings
SIDES
Chips
Baby Jackets & Sour Cream
Rocket & Parmesan Salad, Balsamic Dressing
Honey & Thyme-roasted Carrots & Parsnips
Savoy Cabbage, Bacon & Hazelnuts
ALL DAY
SOUP & SANDWICHES
Soup of the Day - See Blackboard
Warm Fish Goujons, Lettuce & Tartare Sauce Roll
Aubrey’s Steak Sandwich, Fried Onions
Cheddar, Carrot Relish & Rocket on Granary
All our sandwiches come with a choice of chips or soup of the day
DELI
Warm Mini Loaf & Roasted Garlic Butter
Puttanesca Olives
BUTCHER’S BOARD
CHEESE BOARD
VEGGIE BOARD
FISH BOARD
ALL DAY MAINS
Maple-cured Free-range Gammon Rib Eye Steak,
Herb Pancakes, Spinach & Mushroom Stuffing,
Warm Superfood Salad of Halloumi, Sweet Potato, Quinoa,
Coarse-ground Steak Burger, Cheddar Cheese,
